Prevalence of some chemical hazards in some meat products.

Bacterial hazards of ready to eat fish products.

POTENTIAL MICROBIOLOGICAL HAZARDS IN BROILER CHICKENS DURING PROCESSING

Public health hazards of some preservatives in meat products

ASSESSMENT AND EVALUATION OF BACTERIOLOGICAL HAZARDS FROM CRITICAL POINTS IN MEAT SHOPS CONCERNING SOME TOXIGENIC AND BIOFILM-FORMING BACTERIA

Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats

Microbiological status of chicken cuts and its products

Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

MICROBIAL QUALITY OF SOME MEAT PRODUCTS