Incidence of Enterobacteriaceae in some freshwater fishes

Enterobacteriaceae in Some Fresh and Marine Fish

Detection of Aerobic Spore Formers in Ready to Eat Fish

INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH

Occurrence of Bacillus Cereus and its Virulence genes in Some Meat Products by Multiplex PCR

Evaluation of the Hygienic Status of Some Fish Types

Assessment of Histamine and Putrescine Residues in Fish and Shell Fish

Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R

Food Safety in Association with Bacteriological Quality of Some Marine Water Fishes

Prevalence of Escherichia Coli in Fish Obtained from Retail Fish Markets in Gharbia Governorate, Egypt