Prevalence of Specific Hygienic Indicator Bacteria in cattle Slaughterhouses of different Capacity in Egypt

OCCURRENCE OF ESCHERICHIA COLI IN SOME BEEF PRODUCTS AT ALEXANDRIA MARKETS

Epidemiological studies on brucellosisin dairy farms in Nile delta, Egypt.

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products

Prevalence of Escherichia Coli in Fish Obtained from Retail Fish Markets in Gharbia Governorate, Egypt

Some epidemiological studies on brucellosis in dairy farms in Gharbia governorate .Egypt.

Prevalence of Escherichia coli in chicken carcasses from Mansoura, Egypt

Assessment of Bacterial Contamination of Cattle Carcasses at Gharbia Abattoirs

Bacteriological status of chicken meat products marketed at Menofia governorate

Prevalence of <i>L. monocytogenes</i> and <i>E. coli O157:H7</i> in Some Dairy Products in Beni Suef City, Egypt