Staphylococci in some meat products

Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics

Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage

Enhancing Probiotic Stability against Methicillin Resistant Staphylococcus Aureus In Milk Product Industry

Effect of Probiotics on Salmonella Enteritidis Infection in Broiler chickens

Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products

Heavy Metals in some Meat Products and Its Biocontrol by Probiotic Strain Enterococcus Faecium (M74) in Minced Meat

QUALITY IMPROVEMENT OF CHICKEN FILLETS SUPPORTED WITH PROBIOTICS

IMPACT OF PROBIOTICS ON STAPHYLOCOCCUS AUREUS GROWTH IN SOME DAIRY PRODUCTS