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ArticleMOLECULAR DETECTION OF VIRULENCE GENES FOR LISTERIA MONOCYTOGENES ORGANISM ISOLATED FROM RAW MILK AND SOME LOCALLY MADE MILK PRODUCTS
ArticlePhenotypic and genotypic characterization of listeria species isolated from chicken and milk products
ArticlePhenotypic and genotypic characterization of listeria species isolated from chicken and milk products
ArticleASSESSMENT OF LISTERIA MONOCYTOGENES PRESENCE IN RAW MILK SAMPLES AND CERTAIN CHEESE VARIETIES
ArticleASSESSMENT OF LISTERIA MONOCYTOGENES PRESENCE IN RAW MILK SAMPLES AND CERTAIN CHEESE VARIETIES
ArticlePrevalence and Genetic Characterization of S. Aureus Strains Isolated from Raw Milk and Its Products
ArticlePrevalence and Genetic Characterization of S. Aureus Strains Isolated from Raw Milk and Its Products
ArticleMOLECULAR DETECTION OF ENTEROTOXIGENIC GENES FOR STAPHYLOCOCCUS AUREUS ORGANISM ISOLATED FROM RAW MILK AND SOME MILK PRODUCTS
ArticleMOLECULAR DETECTION OF ENTEROTOXIGENIC GENES FOR STAPHYLOCOCCUS AUREUS ORGANISM ISOLATED FROM RAW MILK AND SOME MILK PRODUCTS
ArticleMolecular Identification and Characterization of Salmonella Sp. In Raw and Heat-Treated Milks from Local Market
ArticleMolecular Identification and Characterization of Salmonella Sp. In Raw and Heat-Treated Milks from Local Market