Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R

Occurrence of Aerobic spore formers including Bacillus cereus and its Virulence genes in Some Vacuum Packed chilled Meat Products

Prevalence of some food poisoning bacteria in semi cooked chicken meat products at Kaliobyia governorate with using of recent Vitek 2 compact and PCR techniques

PREVALENCE OF BACILLUS CEREUS AND DETECTION OF SOME ENTEROTOXIGENIC GENES WITH QUALITY EVALUATION IN SOME FAST-FOODS

Detection of Staphylococcus aureus in some meat products using PCR technique

Risk assessment of Bacillus cereus in cooked meat products by using VITEK®2 and PCR

Incidence and toxigenic profile of Bacillus cereus in some fishes

Incidence and Duplex PCR for detection of S.aureus and L.monocytogenes in Meat Products

Shiga toxins Producing E.coli in Meat Products by Multiplex PCR

Occurrence of anaerobic spore formers including Clostridium perfringens and its Virulence genes in Some Vacuum-Packed Chilled Meat Products