Food Poisoning Bacteria in Meat-Based Sandwiches

Assessment of some food poisoning bacteria in ready-to-eat meals

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

bacteriological examination of some ready to eat meat and chicken meals

Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats

Bacterial hazards of ready to eat fish products.

Safety and Quality of Ready to Eat Chicken Meat products

Shiga toxin producing Escherichia coli in some chicken products

FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS

Prevalence of salmonella in some chicken meat products