Enterotoxigenic Staphylococci as potential hazards in meat meals prepared at restaurant level

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

Prevalence of enterotoxigenic Staphylococcus aureus in meat and chicken meals served at governmental hospital

FOOD POISONING ABILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT PRODUCTS AND POULTRY MEAT

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Staphylococci in some meat products

Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

Staphylococcus aureus incidence in Egyptian meat outlets and butcheries, and their biofilm, antibiotic-resistance, and virulence capabilities

Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products

Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches