Bacteriological evaluation of half cooked chicken meat products

Bacteriological quality of mechanically deboned chicken meat products

BACTERIOLOGICAL STUDIES ON ENTEROBACTERIACEAE IN SOME MEAT PRODUCTS

Bacteriological aspect of meat and poultry meat meals

Bacterial Status of Fresh Marketed Chicken Meat cuts-up

Studies on bacteriological Profile of some meat products

Bacteriological evaluation of freshly slaughtered chicken carcasses

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

QUALITY ASSESSMENT OF SOME READY-TO-EAT AND LOCALLY PRODUCED CHICKEN MEAT PRODUCTS

bacteriological examination of some ready to eat meat and chicken meals