Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats

Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids

Assessment of some pathogens in retailed poultry meat

Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Detection of Staphylococcus aureus and enterotoxin genes from meat products by using conventional and modern identification methods

bacteriological examination of some ready to eat meat and chicken meals

Effect of Different Cooking Methods on Bacteriological Quality of Meat

Molecular and conventional methods for detection of Campylobacter spp. in retail poultry cuts, offal and chicken products

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat