Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins

BACTERIOLOGICAL ASSESSMENT OF RAW MILK AND YOGHURT FOR PRESENCE OF STAPHYLOCOCCUS AUREUS WITH SPECIAL REFERENCE TO ITS ENTEROTOXINS

Prevalence of enterotoxigenic Staphylococcus aureus with characterization of enterotoxins for subsequent detection

ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN RAW AND PASTEURIZED MILK AND SOME MILK PRODUCTS

INCIDENCE OF ENTEROTOXIGENIC STAPHYLOCOCCI AND YEASTS IN RAS CHEESE LAYERS

Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods

OCCURRENCE OF STAPHYLOCOCCUS AUREUS IN FAST FOOD WITH SPECIAL REFERENCE TO ITS ENTEROTOXIGENICITY

Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products

OCCURRENCE OF YERSINIA ENTEROCOLITICA IN ICE-CREAM AND YOGHURT

Evaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt