Pesticide Residues in Some Salted Fish

Enterotoxin producing S. aureus in salted fish

INCIDENCE OF HEAVY METALS RESIDUES IN SALTED AND SMOKED FISH PRODUCTS

Microbiological evaluation of some frozen and salted fish products in Egyptian markets

Incidence of Enterobacteriaceae in some freshwater fishes

Prevalence of Sulfite-reducing clostridia in some salted marketed fish products

Prevalence of some foodborne microorganisms in meat and meat products

HEALTH HAZARD ASSOCIATED WITH SALTED FISH IN EGYPTIAN MARKET

PROTEOLYTIC MICROFLORA CONTAMINANTS OF ALEASTES NURSE (SALTED FISH)

BACTERIOLOGICAL EVALUATION OF SALTED FISHES MARKETED IN SHARK IA PROVINCE