Bacteriological Assessment of Some Food Meals Served in Egyptian Hotels

Incidence of salmonellae and E.coli in Meals Served in Egyptian Hotels

Bacteriological Evaluation of some meat products from different markets in El-Behera Governorate

Bacteriological quality of ready to eat meals served at governmental hospital in Egypt.

Incidence of Staphylococcus enterotoxins in some meals served in Egyptian hotel

Bacteriological, physicochemical and histological assessment of marketed beef burger in the Egyptian market

BACTERIOLOGICAL PROFILE OF SOME MEAT PRODUCTS MARKETED IN SHARKIA GOVERNORATE

Evaluation of Microbiological Quality of some Meat Products Sold in Cairo-Egypt.

Evaluation of the Quality of the Minced Meat in Egyptian Markets

BACTERIOLOGICAL EVALUATION OF POULTRY FEEDS AND FEED INGREDIENTS IN ASSIUT GOVERNORATE