PREVALENCE OF SOME PATHOGENS IN SOME MEAT PRODUCTS AND THEIR CONTACT SURFACES IN A MEAT PRODUCT FACTORY

Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats

PREVALENCE OF ESCHERICHIA COLI 0157 IN SOME MEAT PRODUCTS

Prevalence of some pathogenic microorganisms in cattle carcasses

Incidence of E. coli in some meat products

PREVALENCE OF CAMPYLOBACTER IN FRESH AND FROZEN MEAT

Studies on bacteriological Profile of some meat products

PREVALENCE OF VIRULENCE GENES OF SOME FOODBORNE BACTERIA IN CHICKEN MEAT PRODUCTS

PREVALENCE OF LISTERIA SPECIES IN MEAT AND MEAT PRODUCTS

Prevalence of salmonella in some chicken meat products