Ochratoxin a residues in meat and edible offals of marketed broilers and hens

DETECTION OF AFLATOXINS RESIDUES IN CHICKEN GIBLETS

Quantitative and Qualitative Assessment of Aflatoxins Residues in Home and Industrial Broilers ChickenLivers

Aflatoxins and aflatoxigenic fungal contamination of common poultry feed products in Katsina State, Nigeria

ASSESSMENT OF AFLATOXINS IN FEEDS AND FEED INGREDIENTS OF BOTH LIVESTOCK AND POULTRY

SITUATION OF AFLATOXIN RESIDUES IN CHICKEN AND DUCK MEAT

Assessment of Ochratoxin (OTA) residues in meat and their biochemical effects in commercial farmed and backyard chicken

Aflatoxins in poultry feed: Present status and future concerns

ASPERGILLUS FLAVUS AND AFLATOXINS RESIDUES IN LUNCHEON MEAT

Aflatoxins B1 and B2 residues in Edible Offals