Molecular Characterization of pathogenic E. coli isolated from meat and their products

Prevalence and Molecular Characterizations of Escherichia coli in Meat Products

Incidence of E. coli in some meat products

Characterization of Virulence Gene of E.coli and Staphylococcus aureus Isolated From Meat Products

Molecular Characterization of Escherichia coli Isolated from Meat and Meat Products in Port-Said Markets

Molecular Characterization of Escherichia coli O157:H7 and non-O157 Shiga Toxin Producing E. coli from Retail Meat and Humans

ESCHERICHIA COLI IN MEAT PRODUCTS

Prevalence of E. coli and detection of virulent genes by multiplex PCR in meat products

Shiga toxins Producing E.coli in Meat Products by Multiplex PCR

MOLECULAR CHARACTERIZATION OF ESCHERICHIA COLI ISOLATED FROM SHEEP AND GOATS