CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

Microbiological evaluation of some frozen and salted fish products in Egyptian markets

Microbiological evaluation of some heat treated fish products in Egyptian markets

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES

HYGIENIC QUALITY OF NEWLY CAUGHT FRESH FISH

Evaluation of Physicochemical Properties of Some Imported Frozen Fish Species from Basrah Markets, Iraq

BACTERIOLOGICAL EVALUATION OF SALTED FISHES MARKETED IN SHARK IA PROVINCE

BACTERIOLOGICAL STUDY ON SOME CANNED FISH IN BOHAIRA PROVINCE

MICROBIAL QUALITY OF FRESH WATER FISH

BACTERIOLOGICAL SAFETY OF FRESH FISH FROM URBANAND RURAL AREAS SOLD AT MANSOURA CITY