INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN MEAT PRODUCTS IN ASSIUT CITY

INCIDENCE AND TYPING OF CLOSTRIDIUM PERFRINGENS IN ANIMALS SLAUGHTERED AT UPPER EGYPT

Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens

PREVELANCE OF CLOSTRIDIUM PERFRINGENS AND ITS ENTEROTOXINS IN RAW MEAT AND POULTRY IN ASSIUT CITY

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN SOME MEAT PRODUCTS WITH ENTEROTOXIC GENES DETECTION

Prevalence of virulent Bacillus cereus isolated from different food samples in the Egyptian markets

CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING

EPIDEMIOLOGICAL STUDIES AND MOLECULAR CHARACTERIZATION OF CLOSTRIDIUM PERFRINGENS IN SMALL RUMENIANT AT El-BEHERA GOVERNORATE, EGYPT

Incidence, antibiotic resistance, and virulence profile of Clostridium perfringens in traditional salted sardine, Feseikh and Renga

INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS