IN VITRO AND IN VIVO CHARACTERIZATION OF SOME PATHOGENIC MICROORGANISMS ISOLATED FROM BROILERS IN BEHERA PROVINCE WITH SPECIAL REFERENCE TO THE EFFECACY OF ALLIUM SATIVUM“GARLIC”

Bacteriological and molecular studies on antibiotic resistant Escherichia coli isolated from meat and its products in Kaliobia, Egypt

Bacteriological and Molecular Studies on Virulence Encoding Genes in Escherichia coli Isolated From Diseased Ducks

Studies on effect of E. coli on ocular and subcutaneous tissues in broiler chickens

Molecular studies on antimicrobial resistance genes in salmonella isolated from poultry flocks in Egypt

Characterization of Virulence Gene of E.coli and Staphylococcus aureus Isolated From Meat Products

Antimicrobial Activity of Garlic and Thyme Essential Oils Against Coliform Bacteria in Poultry Meat

Molecular detection of some virulence genes in multidrug resistant Salmonella species isolated from chicken meat products and raw milk

Molecular detection of E.coli virulence genes causing broiler cellulitis at Ismailia Governorate

Bacteriological and molecular studies on Salmonella in chickens