Synergistic antimicrobial activity of black pepper extract with some antibiotics combination on Escherichia coli isolated from chickens

Synergistic effect between some antimicrobial agents and rosemary (rosmarinus officinalis) toward staphylococcus aureus – in-vitro

Interaction of some plant extracts with some antibiotics against E.coli from chickens

THE ANTIMICROBIAL ACTIVITY OF CUMIN, THYME AND ANISE EXTRACTS ON SOME PATHOGENIC AND FOOD SPOILAGE BACTERIA

SYNERGISTIC EFFECT OF SOME PLANT EXTRACTS AND ANTIBIOTIC DRUGS AGAINST STAPH. AUREUS ISOLATED FROM PLEURAL FLUID IDENTIFICATION OF THE ACTIVE COMPOUNDS

THE ANTIMICROBIAL EFFECT OF SOME AROMATIC PLANT EXTRACTS ON Campylobacter SPP. IN CHICKEN MEAT

Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat

ANTIBACTERIAL POTENTIALS OF SOME PLANTS EXTRACTS AND THEIR COMBINATIONS AND THEIR SYNERGISTIC ACTIVITIES AGAINST MULTIDRUG RESISTANT BACTERIA

ANTIBACTERIAL EFFECT OF ORIGANUM VULGARE AND ASSOCIATED HAEMATOLOGICAL AND SERUM BIOCHEMICAL CHANGES IN CHICKENS

Concurrent use of ciprofloxacin and metronidazole for controlling of some bacterial infections in broiler chickens