Synergistic antimicrobial combination with cumin extract and some antibiotics on Staphylococcus aureus from chickens

Interaction of some plant extracts with some antibiotics against E.coli from chickens

Assessment of Antibacterial, Antifungal, Antioxidant and Antiviral Activities of Black pepper Aqueous Seed Extract

Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat

ANTIBACTERIAL POTENTIALS OF SOME PLANTS EXTRACTS AND THEIR COMBINATIONS AND THEIR SYNERGISTIC ACTIVITIES AGAINST MULTIDRUG RESISTANT BACTERIA

Antibiotic sensitivity of Salmonella species isolated from chicken meat products

EFFECTS OF BLACK PEPPER (PIPER NIGRUM) AS FEED ADDITIVES ON GROWTH PERFORMANCE, CARCASS TRAITS, SOME BLOOD PARAMETERS AND GUT MORPHOLOGY IN BROILER CHICKENS

Antibacterial Activity of Some Plant Extracts Against Multidrug-Resistant Pathogenic Escherichia Coli.

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF BLACK PEPPER AS A NATURAL FOOD PRESERVATIVE

Evaluation The Antifungal Activity of Black Pepper and Cumin Alcoholic Extracts