Synergistic antimicrobial combination with cumin extract and some antibiotics on Staphylococcus aureus from chickens

Interaction of some plant extracts with some antibiotics against E.coli from chickens

Assessment of Antibacterial, Antifungal, Antioxidant and Antiviral Activities of Black pepper Aqueous Seed Extract

Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat

ANTIBACTERIAL POTENTIALS OF SOME PLANTS EXTRACTS AND THEIR COMBINATIONS AND THEIR SYNERGISTIC ACTIVITIES AGAINST MULTIDRUG RESISTANT BACTERIA

Antibiotic sensitivity of Salmonella species isolated from chicken meat products

Antibacterial Activity of Some Plant Extracts Against Multidrug-Resistant Pathogenic Escherichia Coli.

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF BLACK PEPPER AS A NATURAL FOOD PRESERVATIVE

The potential synergistic activity of chitosan-essential oils combination for fighting multidrug-resistant Salmonella Typhimurium and Staphylococcus aureus

THE ANTIMICROBIAL EFFECT OF SOME AROMATIC PLANT EXTRACTS ON Campylobacter SPP. IN CHICKEN MEAT