Multidrug-resistant E. coli and Salmonella Isolated from Raw and Ready-to-Eat Meat Products, Raising the potential of Future Foodborne Illness and Treatment Challenges

Prevalence of multidrug resistant shiga toxin-producing Escherichia coli in broiler

DETECTION OF MULTI DRUG RESISTANT FOOD BORN BACTERIA IN READY TO EAT CHICKEN MEAT

Molecular characteristics of E. coli contaminating from meat products

Incidence of E. coli and Salmonellae in ready to eat fast foods

Incidence of E. coli in some meat products

ANTIBIOTIC SUSCEPTIBILITY OF E. COLI O157:H7 ISOLATED FROM BEEFBURGER

Occurrence of Escherichia coli in Fast Foods at Restaurant level

Detection of Multi-Drug Resistant Food-borne Bacteria in Ready-to-Eat Meat Products in Luxor City, Egypt

Growth and survival of escherichia coli carrying multidrug resistance plasmids in minced meat at different holding temperatures and during its thermal processing with reference to