Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins

INCIDENCE OF STAPHYLOCOCCUS AUREUS IN BROILERS DURING PROCESSING

Characterization of Methicillin Resistance Staphylococcus aureus isolated from chicken and human

Prevalence of Multidrug-Resistant Staphylococcus aureus in Some Processed Chicken Meat Products

Incidence of Salmonella species in chicken cut -up carcasses and chicken products

Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods

STAPHYLOCOCCUS AND KLEBSIELLA INFECTION IN BROILER CHICKENS

OCCURRENCE OF CAMPYLOBACTER IN POULTRY CARCASSES

Characterization of Virulence Gene of E.coli and Staphylococcus aureus Isolated From Meat Products

Incidence and Phenotypic Characterization of Staphylococcus Aureus Isolated from Mastitic Cows