Evaluating the Application of Food Safety in the Sailing Floating Restaurants in Egypt and its Impact on Customer Satisfaction: Case Study: Luxor and Aswan Floating Restaurants

Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt

Water Quality as a Food Safety Special Issue on Cruise Ships: Applied to Cruises in the Governorates of Luxor and Aswan

The effectiveness of Food Safety Legislation in Maintaining the Guests' Health at Floating Hotels in Luxor –Aswan

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Importance Of Food Safety Knowledge, Attitudes and Practices in Floating Hotels

Studying Employees’ Food Safety Training Programs at In-Flight Catering

Advantages and Challenges Associated with the Implementation of Food Risk Assessment in Nile Cruisers

Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria

Investigating The Effect of Food Safety Practices on Hotels Performance: Drivers, ‎Perceived Benefits and Challenges