Articleدراسة تأثير المخاطر الصحية لجائحة COVID 19 على مستويات القلق وعدم اليقين لدى العملاء في صناعة الفنادق
Articleدراسة تأثير المخاطر الصحية لجائحة COVID 19 على مستويات القلق وعدم اليقين لدى العملاء في صناعة الفنادق
ArticleEvaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants
ArticleEvaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants
ArticleSocial Media as Sources of Information about COVID-19 among Food Handlers Working in Restaurants
ArticleSocial Media as Sources of Information about COVID-19 among Food Handlers Working in Restaurants
ArticleAssessing the Impact of the Used Policies During Crises on Workers' Loyalty and Their Adherence to the Tourism Sector Case Study During Covid-19 Pandemic
ArticleAssessing the Impact of the Used Policies During Crises on Workers' Loyalty and Their Adherence to the Tourism Sector Case Study During Covid-19 Pandemic
ArticleProcedures Applied by Egyptian 5-star Hotels during the Coronavirus (COVID-19) Pandemic (Reality and Prospect)
ArticleProcedures Applied by Egyptian 5-star Hotels during the Coronavirus (COVID-19) Pandemic (Reality and Prospect)
ArticleMeasuring Job Insecurity Perceptions of Hotel Employees and Its’ impact on Job Engagement and Turnover Intention
ArticleMeasuring Job Insecurity Perceptions of Hotel Employees and Its’ impact on Job Engagement and Turnover Intention