Evaluating the Application of Food Safety in the Sailing Floating Restaurants in Egypt and its Impact on Customer Satisfaction: Case Study: Luxor and Aswan Floating Restaurants

The effectiveness of Food Safety Legislation in Maintaining the Guests' Health at Floating Hotels in Luxor –Aswan

Finding the Missing Pieces of Food Safety Training Puzzle on Nile Cruises: a Delphi Approach

Sustainability and Water Consumption Rationalization in the Hotel Sector: Applied to Five-Star Hotels in Hurghada

Advantages and Challenges Associated with the Implementation of Food Risk Assessment in Nile Cruisers

Adopting the House of Quality for Improving Services of Nile Cruise Ships in Luxor

Importance Of Food Safety Knowledge, Attitudes and Practices in Floating Hotels

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt

Impact Food Safety Knowledge, Attitudes and Practices (Kap) On Floating Hotels ‎Performance ‎