Obstacles and Barriers Facing Adopting Electronic Inventory Control Systems in Four-star Hotels in Cairo

The Adoption of Menu Engineering as an Electronic Management System in Cairo Five-Star Hotels

The impact of applying electronic management systems (EMS) on food and beverage cost in five-star hotels in Cairo

Evaluating Environmental Management System Adoption in the First Class Hotels in Alexandria

Identification of e-HRM Practices in Egypt Five-star Hotels: A Quantitative Approach

Adoption of Cloud Human Resource Information System in Egyptian Hotels: An Experimental Design Research

Customer Acceptance of Self-Service Technology in Five-Star Hotels in Egypt

Application of Lean Principles in Five-Star Hotels in Egypt

Evaluating the Implementation of Strategic Management Practices in Egyptian Five-Star Hotels: An Exploratory Study

An Exploratory Study of Using Electronic-Tablet Based Menu in the Egyptian Hotel Industry: Management Perspective