The Adoption of Electronic Inventory Control System in Cairo Five-Star Hotels

The Adoption of Menu Engineering as an Electronic Management System in Cairo Five-Star Hotels

Evaluating Environmental Management System Adoption in the First Class Hotels in Alexandria

Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt

The impact of applying electronic management systems (EMS) on food and beverage cost in five-star hotels in Cairo

Customer Acceptance of Self-Service Technology in Five-Star Hotels in Egypt

Identification of e-HRM Practices in Egypt Five-star Hotels: A Quantitative Approach

Evaluating the Implementation of Strategic Management Practices in Egyptian Five-Star Hotels: An Exploratory Study

Adoption of Cloud Human Resource Information System in Egyptian Hotels: An Experimental Design Research

Hotel Managers’ Perception of the Internal Environment for Innovation: The Case of Egyptian Hotels