Service Quality and Guest Satisfaction in Egyptian Eco-lodge

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach

Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt

Managers' Perceptions of Customers Dinning Choice: Global Quick Service Restaurants in Egypt

کيفية الارتقاء بجودة خدمات الاغذية والمشروبات واثرها علي رضاء العملاء: دراسة تحليلية علي خدمات الاغذية التي تقدمها دور الايتام بالقاهرة

Dimensions of Service Quality for Improvement of Employees Performance: Study in First Class Hotels in Alexandria

Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective

Measuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt

Evaluation of Housekeeping Quality Service in Egyptian Hospitals: Public vs Private

Health Affairs in Universities’ Cafeterias: A Case Study of Minia University