The Impact of Food Rumors handling procedures on restaurants’ image and customers’ purchasing decision: A research in Fayoum

Managers' Perceptions of Customers Dinning Choice: Global Quick Service Restaurants in Egypt

Evaluating the Competition Environment between the Global Chain Quick Service Restaurants and the Local Egyptian Quick Service Restaurants in Egypt

Corporate Social Responsibility in Quick Service Restaurants: An exploratory study of social responsibility activities applied in global and local restaurant chains in Egypt

Antecedents and Consequences of Food Quality in Egyptian Healthcare

CUSTOMER PERCEPTIONS OF HOSPITALITY SERVICES AT SOME HERITAGE SITES IN EGYPT

Green Practices in Quick Service Restaurants in Egypt (Analytical Study)

How local restaurants in Fayoum handle food rumors?

Customer Opinions on Mobile Applications Used in the Egyptian Hospitality Industry: An Exploratory Study

The impact of negative word of mouth and rumors on customer-brand relationship through the mediating effect of brand trust: Applied study on Egyptian laboratories