Assessing the Hotel Inspection Procedures of the Ministry of Tourism in Five Star Hotels in Greater Cairo

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Assessment of Food Safety in Hospital Kitchens in Tanta City Gharbia Governorate, Egypt

Evaluating the Implementation of Strategic Management Practices in Egyptian Five-Star Hotels: An Exploratory Study

Bacteriological Assessment of Some Food Meals Served in Egyptian Hotels

Evaluation of Employees’ Awareness of Environmental Management Systems in Four and Five Star Hotels in Alexandria: A Study Applied to Front Office Department

Investigating The Effect of Food Safety Practices on Hotels Performance: Drivers, ‎Perceived Benefits and Challenges

Evaluating Environmental Management System Adoption in the First Class Hotels in Alexandria

What is the Level of Customers' Trust in the Safety of Food and Beverage Labels at Egyptian Hotels?

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach