Evaluating the Application of Food Safety in the Sailing Floating Restaurants in Egypt and its Impact on Customer Satisfaction: Case Study: Luxor and Aswan Floating Restaurants - Egyptian Knowledge Bank

31510

Evaluating the Application of Food Safety in the Sailing Floating Restaurants in Egypt and its Impact on Customer Satisfaction: Case Study: Luxor and Aswan Floating Restaurants

Article

Last updated: 04 Jan 2025

Overview Similar Items

Article

The effectiveness of Food Safety Legislation in Maintaining the Guests' Health at Floating Hotels in Luxor –Aswan

Article

Water Quality as a Food Safety Special Issue on Cruise Ships: Applied to Cruises in the Governorates of Luxor and Aswan

Article

Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt

Article

Impact Food Safety Knowledge, Attitudes and Practices (Kap) On Floating Hotels ‎Performance ‎

Article

Importance Of Food Safety Knowledge, Attitudes and Practices in Floating Hotels

Article

Finding the Missing Pieces of Food Safety Training Puzzle on Nile Cruises: a Delphi Approach

Article

Bacteriological Assessment of Some Food Meals Served in Egyptian Hotels

Article

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach

Article

تقييم إجراءات تداول الأغذية فى بعض المطاعم العائمة

Article

Evaluations of hotels and restaurants' guests of food risk management quality in Alexandria