Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective

Health Affairs in Universities’ Cafeterias: A Case Study of Minia University

العلاقة بين رضا الطلاب تجاه خدمات التغذية وإنتمائهم للمدن الجامعية

Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception

تقييم جودة خدمة الاغذية والمشروبات المقدمة في المدن الجامعية "دراسة مقارنة بين مصر وقطر"

Evaluation of Hotel Services in Mansoura University Guest House

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Student’s Satisfaction about Level of Services Management Offered in Students Dormatories at Alexandria University

Determining the Level of Health Awareness among Hospitality Students: A Case Study of the Faculty of Tourism and Hotels at Minia University in Egypt

The Use of Global Educational Platforms in Student Assessment: An Applied Approach on Students of Higher Hospitality Education at FTH, Alexandria University