Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

Antimicrobial Effect of Garlic, (Allium sativum) Extract and Apple Cider Vinegar on Some Species of Salmonella Isolated from Raw and Processed Meat Products

Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

Chemical and bacteriological evaluation of broiler’s meat after adding garlic powder to poultry ration

STUDIES ON THE EFFECT OF THYME OIL ON SALMONELLA BACTERIA IN BROILER CHICKS

EVALUATION THE ANTIMICROBIAL ACTIVITY OF THYME AND ROSEMARY EXTRACTS AGAINST SOME FOOD RELATED BACTERIA

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat

IN VITRO AND IN VIVO CHARACTERIZATION OF SOME PATHOGENIC MICROORGANISMS ISOLATED FROM BROILERS IN BEHERA PROVINCE WITH SPECIAL REFERENCE TO THE EFFECACY OF ALLIUM SATIVUM“GARLIC”

Antimicrobial Activity of Some Spices and Herbs Essential Oils