Virulence Genotyping of Enterococcus species isolated from meat and milk products

Molecular Characterization of pathogenic E. coli isolated from meat and their products

Molecular characterization of Staphylococcus aureus isolated from meat, milk and their products

Molecular characteristics of E. coli contaminating from meat products

Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

Detection of virulence genes of enterohaemorrhagic E. Coli isolated from some meat products by polymerase chain reaction

Phenotypic and Genotypic Detection of Virulence Factors of Staphylococcus Aureus Isolated from Meat and Meat Products

Some Virulence Genes of Pathogenic Enterococci Isolated from Raw Milk and Some Milk Products

Characterization of Methicillin Resistance Staphylococcus aureus isolated from chicken and human

Prevalence of E. coli and detection of virulent genes by multiplex PCR in meat products