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Articleفاعلية منهج مراقبة جودة الأغذية المطور في ضوء المعايير العلمية لتنمية المکون المعرفي وأخلاقيات المهنة لطلاب الثانوية الفندقية
ArticleInvestigating The Effect of Food Safety Practices on Hotels Performance: Drivers, Perceived Benefits and Challenges
ArticleInvestigating The Effect of Food Safety Practices on Hotels Performance: Drivers, Perceived Benefits and Challenges
ArticleEvaluation of an Educational Program concerning Food Safety for Food Services Employees in Assiut University Restaurants- Assiut Governorate
ArticleEvaluation of an Educational Program concerning Food Safety for Food Services Employees in Assiut University Restaurants- Assiut Governorate
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ArticleEffect of Educational Guidelines Regarding Safety Food Measures on Food Handlers Practices at Fayoum University Restaurants
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ArticleEffect of an Educational Program on Food Safety Practices in Food Preparation and Handling Procedures in Governmental Hospitals of an Egyptian Governorate
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ArticleThe Effects of Food Safety Knowledge, Attitude and Practices on Hotel Competitive Advantages: Perceptions of Food Service Staff in Hotels
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ArticleAssessment of Occupational Health and Safety Measures for Staff in Food and Beverages Department: As Applied to Some Three-Star Hotels