The impact of Clove and thyme essential oils on Listeria monocytogenes isolated from meat and poultry products

Utilization of Cinnamon, Clove and Thyme Essential Oils as Antimicrobial and Bioactive Compounds in Kishk Manufacturing

Effect of Applying Clove and Cinnamon Essential Oils to Milk Rice Pudding in Controlling Bacillus cereus and Bacillus subtilis Growth with Respect to the Sensory Traits

EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF METHANOLIC EXTRACT OF CINNAMON BARK AND DILL SEEDS AGAINST SOME FOOD-BORNE PATHOGENIC BACTERIA

Effect of Cinnamon and Rosemary Nano-Emulsions against Escherichia coli O157:H7 Isolated from Shawarma Sandwiches

Inhibitory Potential of The Essential Oils of Ginger and Thyme Against S. aureus Isolated From Some Meat Products

Effect of thyme oil and nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city

Inhibition effect of rosemary and black cumin essential oils on some micro-organisms

Antibacterial Effects of Thymus daenensis Celak Ethanolic Extract Against Food-borne Bacteria

The effect of thyme (thymus vulgaris) extract on Escherichia coli in diarrheic calves with study of its immunological effect.