Antimicrobial residues in some slaughtered food animals

Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon

DETECTION OF OXYTETRACYCLINE RESIDUES IN EXPERIMENTALLY INJECTED CHICKENS from DAKAHLIA POULTRY FARMS, EGYPT

Hormonal residues in chicken carcasses

Critically important antibiotic-residues assessment in raw meat of various origins marketed in Egyptian markets by mass spectrometer.

DETECTION OF SALMONELLAE IN SOME MEAT PRODUCTS

Microbiological evaluation of chicken meat products

ESTIMATION OF ANTIBIOTICS, SULPHONAMIDES AND NITROFURANS RESIDUES IN CHICKEN MEAT

Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat

Molecular and conventional methods for detection of Campylobacter spp. in retail poultry cuts, offal and chicken products