DETECTION OF MULTI DRUG RESISTANT FOOD BORN BACTERIA IN READY TO EAT CHICKEN MEAT

Detection of Shiga toxin produced by Escherichia coli in poultry and meat in Luxor city using multiplex PCR

ENTEROBACTERIACEAE IN MEAT PRODUCTS IN UPPER EGYPT

Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt

DETETION OF SPOILAGE AND FOOD POISONING BACTERIA IN SOME READY TO EAT MEAT PRODUCTS IN DAKAHLIA GOVERNORATE

ANTIMICROBIAL SUSCEPTIBILITY TO SALMONELLA AND E.COLI ISOLATES ORIGINATED FROM BROILER CHICKENS IN LUXOR GOVERNORATE

YERSINIA IN SOME EGYPTIAN READY-TO-EAT MEAT PRODUCTS

DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES IN MINCED BEEF AND LIVER IN ASSIUT GOVERNORATE

MOLECULAR CHARACTERIZATION OF STAPH. AUREUS AND SOME ENTERIC BACTERIA PRODUCING TOXINS IN MINCED MEAT SOLED IN PORT-SAID CITY MARKETS

Prevalence of Staphylococcus aureus and listeria monocytogenes Isolated From Processed Meat in El-Menoufia, Egypt