CHEMICAL COMPOSITION AND PHYTOCHEMICAL SCREENING OF Citrus sinensis(ORANGE) PEELS

EVALUATION OF ANTIMICROBIAL ACTIVITY AND PHYTOCHMICAL ANALYSIS OF CITRUS LEMON, MANDARIN, AND ORANGE PEEL

Phytochemical screening, antibacterial potentials and gas chromatography-mass spectrometry analysis (GC-MS) of Citrus sinensis leaves extracts.

CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND STRUCTURE OF PECTIN AND EXTRACTS FROM LEMON AND ORANGE PEELS

Screening and Detection of Egyptian Citrus Essential Oils Extracted from Food and Juice Industrial Waste Products as Natural Preservatives and Antioxidants in Food Industries.

CHEMICAL COMPOSITION, ANTIMICROBIAL ACTIVITY , CHEMOPREVENTIVE POTENTIAL OF THE PEEL ESSENTIAL OIL OF CITRUS DELICIOSA TEN. GROWING IN EGYPT

Polyphenols Profile and Antioxidant Activity of Either Peels or Nanomilled Peels of Sour Orange (Citrus aurantium L.) used in Cookies Processing

Biological Activities of Some Citrus Fruit Peels extracts

Extraction, determination, and evaluation of the anti-virulence compounds of Citrus aurantium against multi-drug resistant Staphylococcus aureus

PHYSICAL- AND PHYTOCHEMICAL ANALYSES OF SOME CITRUS PEEL EXTRACTS, AND THEIR ACTIVITY AGAINST THE COTTON LEAFWORM, SPODOPTERA LITTORALIS (BOISD.)