Kojic acid production by rhizospheric fungi recovered from Egyptian plants

OPTIMIZATION OF CULTURE CONDITIONS FOR KOJIC ACID PRODUCTION IN SURFACE FERMENTATION BY ASPERGILLUS ORYZAE ISOLATED FROM WHEAT GRAINS

OPTIMIZATION OF KOJIC ACID PRODUCTION BY ASPERGILLUS COCULTURE AND IT’S APPLICATION AS ANTI-BROWNING AGENT

Exploring Endophytic Aspergillus flavus Isolated from Callistemon citrinus: Characterization, Kojic Acid Isolation, and Bioactivity Studies

Optimization of Bioactive Compounds Production by Endophytic <i> Chaetosphaeronema </i> sp. (KY321184) Using Experimental Design Method

APPLICATION OF ASPERGILLUS ORYZAE ASU44 (OL314732) AND THEIR KOJIC ACID AS PESTICIDES AGAINST COTTON APHID, APHIS GOSSYPII

Bio-Production of Pigments from Some Local Fungal Isolates by Solid State Fermentation using some Agro- Industrial Wastes

PRODUCTION AND CHARACTERIZATION OF MICROBIAL DYE PRODUCED BY THE SAPROPHYTIC FUNGUS Epicoccum SP.

Rhizopus oryzae Mekky1907: A promising isolated fungus for the production of medically important poly-unsaturated fatty acids from agricultural waste.

Metabolomics and Bioactivity Guided Isolation of Secondary Metabolites from the Endophytic Fungus Chaetomium sp.