Bioassay of Flavonoids Crataegus oxyacantha with Plant Bionanosensor

Flavonoids crataegus oxyacantha Bioassay in Vitro (35%ethanol 65% water) with Plant Bionanosensor

Electrochemical sensor based on poly(methylene blue) with zinc oxide nanoparticles on glassy carbon electrodes for quantitative determination of vitamin B12

Biogenic Silver Nanoparticles as Sensors of some of Heavy Metal in Aqueous Solutions

HPLC analysis of non-enzymatic antioxidants in Azolla caroliniana (Pteridopsida) subjected to UV-B

ASSESSING THE IN VITRO ANTIOXIDANT AND CYTOTOXIC PROPERTIES OF ALPINIA OFFICINARUM AND HUMULUS LUPULUS EXTRACTS

BIOCHEMICAL STUDIES ON SOME NANOTECHNOLOGY APPLICATIONS

Qualitative and quantitative characterization of biologically active compounds of red grape (Vitis vinifera) seeds Extract

Antioxidant and Antibacterial Influences of some Plant Leaves Cell sap

NOVEL AND QUICK SENSOR RESPECTIVE FOR SULFATE