In Vitro Antioxidant, Antimicrobial and Anticancer Activities of Olive (Oleaeuropaea L.) Pomace

A Phytochemical Study on Olea europaea L. Olive Leaf Extract (cv. Koroneiki) growing in Egypt

Biochemical Effects of Olea europaea L. and Zingiber officinale on Ehrlich Ascites Carcinoma in Mice

Antimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds

Antioxidant and Antitumor Activities of Olea europaea L. and Zingiber officinale in Ehrlich Ascites Carcinoma Bearing Swiss Albino Mice

Determination and Identification of The Biologically Active Compounds in Olive Leaves

In Vitro Antioxidant and Antibacterial Activity of Olive Leave Extract

Biological activities and related phenolic compounds content of olive and plum stones ethanolic extract

Study on The Bioactive Components of Atriplex halimus L. and Evaluation of Their Anticancer Effect on Liver Cancer Cells

ANTIOXIDANT, ANTIMICROBIAL AND ANTI-INFLAMMATORY POTENTIALOF OLIVE LEAVES