In Vitro Antioxidant, Antimicrobial and Anticancer Activities of Olive (Oleaeuropaea L.) Pomace

A Phytochemical Study on Olea europaea L. Olive Leaf Extract (cv. Koroneiki) growing in Egypt

Antimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds

Determination and Identification of The Biologically Active Compounds in Olive Leaves

In Vitro Antioxidant and Antibacterial Activity of Olive Leave Extract

Proposed Novel Genetic And Epigenetic Effects of Betulinic Acid Against Breast Cancer Cells: In Silico and In Vitro Study.

Study on The Bioactive Components of Atriplex halimus L. and Evaluation of Their Anticancer Effect on Liver Cancer Cells

Biological activities and related phenolic compounds content of olive and plum stones ethanolic extract

ANTIOXIDANT, ANTIMICROBIAL AND ANTI-INFLAMMATORY POTENTIALOF OLIVE LEAVES

CHEMICAL AND NUTRITIONAL EVALUATION OF OLIVE LEAVES AND SELECTION THE OPTIMUM CONDITIONS FOR EXTRACTION THEIR PHENOLIC COMPOUNDS