Effect of green tea consumption on level of glucose, lipid profile and kidney functions in alloxan induced-diabetic rats

EVALUATION OF GREEN TEA EXTRACT AS A HYPOGLYCEMIC AGENT IN EXPERIMENTALLY DIABETIC RATS

Effect of Vitamin E on Blood Glucose, Insulin, Lipid Peroxides, and Antioxidant System of Streptozotocin-Induced Diabetes in Rats

Effect of some flavonoids on atherogenicity in streptozotocin‑induced diabetic rats

Studies on the Effect of Aqueous Green Tea Extract on Lipid Profile and Vascular Reactivity in Hypercholesterolemic Albino Rats

A Possible Hypoglycemic and Antioxidant Effect of Herbal Mixture Extraction in Diabetic Rats

A Study of the Role of Some Antioxidants in Diabetes Induced in Rats

Effect of Ethanolic Olive Leaves Extract on the Renal Cortex of Adult Diabetic Male Albino Rats

Effect of Vitamin C and/or Vitamin E on Kidney, Liver and brain Functions of Streptozotocin-Induced Diabetic Rats

A:The potential antioxidant and anti-inflammatory effects of catechins polyphenolic compounds in tea and cocoa extracts on STZ diabetic rats