Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt

Implementation of Hazard Analysis and Critical Control Points (HACCP) in Egyptair Catering System

Survey of the Application of HACCP in Some Food Organizations

Application of HACCP System during Preparing Escalope Panee` Sandwich in Fast Food Restaurants

Assessment of bacterial critical control points in chicken meat meals served for students in an University hostel

BACTERIAL QUALITY OF READY TO EAT MEALS IN AIR CATERING

IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE

Application of HACCP system to food preparation and services kitchens in Mansoura University hostels

A STUDY FOR THE APPLICATION OF HACCP SYSTEM IN HAMA NATIVE SLAUGHTERHOUSE

MICROBIOLOGICAL STUDY OF SOME COOKED CHICKEN PRODUCTS AT AL-TAIF, KSA