Potential the biological or chemical control of lettuce white rot and maintain productivity

Control of Potato Bacterial Soft Rot Disease Caused by<i> Erwinia carotovora </i>subsp. carotovora with <i>Streptomyces sioyaensis </i>and Cinnamon Oil

Biological Control of Pepper Soft Rot Disease Caused by <i>Pectobacterium carotovorum</i> Using <i>Rahnella aquatilis</i>

CONTROLLING OF TOMATO EARLY BLIGHT DISEASE USING SOME OF BIOTIC AND A BIOTIC AGENTS

Integrated Management of Tomato Sclerotinia Rot Disease by using the Combined Treatments between Compost, Bioagents and some Commercial Biocides

Effect of some biotic and abiotic factors on soft-rot bacteria (Pectobacterium carotovorum subsp. carotovorum) on Potato plants

Exploitation of Biostimulants as an Alternative Strategy to Control Bacterial Rot Diseases of Onion (Allium cepa L.)

POST HARVEST CONTROL OF BACTERIAL SOFT ROT PATHOGENS OF ONION BULB IN STORAGE

Interaction between Biotic and Abiotic Agents to Control of Potato Bacterial Wilt Disease

Management of soft rot disease, caused by <i>Erwinia carotovora</i> subsp. <i>carotovora </i> in potato tubers