Customers' Awareness and Knowledge of Using Irradiation Technology Processed Foods in Egyptian Restaurants: An Exploratory Study

The Effect of Egyptian Consumer Values & Lifestyles on Organic Food Purchase Intention: Applied on z-generation

AN ESTIMATION OF DEMAND FOR SOME FOOD CONSUMING GOODS IN EGYPT تقدير الطلب على بعض السلع الإستهلاکية الغذائية فى مصر

DIETARY EXPOSURE OF EGYPTIAN CUSTOMERS TO PESTICIDES RESIDUES AND CONTAMINANTS IN SOME FOOD ITEMS

Economic analysis of the possibility of establishing units for preserving agricultural food crops by irradiation in the Lower Egypt region of Egypt

AN ECONOMIC STUDY OF FOOD CONSUMPTION PATTERNS IN EGYPT

Factors Influencing Customers' Behavior toward Eating Healthy Food in Restaurants at Minia Governorate in Egypt

ESTIMATING THE EGYPTIAN CONSUMER DEMAND ON SOME FOOD COMMODITIES تقدير طلب المستهلک المصرى على بعض السلع الغذائية

COMPARATIVE STUDY BETWEEN THE EFFECT OF GAMMA IRRADIATION AND OZONE GAS ON THE INCIDENCE OF E. COLI O157:H7 IN BEEF BURGER SOLD IN ASSIUT GOVERNORATE

Economic analysis of the possibility of establishing irradiation units to preserve the products of fisheries and fish farms in the Arab Republic of Egypt