DETERMINATION AND IDENTIFICATION OF ORGANIC ACIDS IN THREE TYPES OF ROYAL JELLY

Determination of Amino Acids in Royal Jelly Produced by Honeybees (ApismelliferaL.), Fed on Brewer’s Yeast and Yeast Extract Diets

EVALUATION OF FOOD TYPE INTRODUCED TO THE HONEYBEE COLONIES ON CONTAMINATION OF EXTRACTED HONEY WITH MICROORGANISMS

Detection and Identification of Novel Bacterial Strains Isolated from Fresh Clover Bee Honey

Detection of some microorganisms of public health hazards in cheese

DETECTION OF ENVIRONMENTAL POLLUTANTS BY MICROBIOLOGICAL EXAMINATION AND PESTICIDES RESIDUAL MEASUREMENT IN RAW MILK SAMPLES.

ENUMERATION OF MOLDS AND YEASTS IN DRIED MILK AND ICE-CREAM PRODUCTS

DETECTION OF ACINETOBACTER SPECIES IN MILK AND SOME DAIRY PRODUCTS

MICROBIOLOGICAL RESEARCH ON SOME DAIRY PRODUCTS

MICROBIOLOGICAL QUALITY OF INFANT MILK FOODS