EFFECT OF SPROUTING USING SALINE WATER ON STORAGE WHEAT GRAIN SPROUTS CHARACTER, PROXIMATE ANALYSIS AND PHYTOCHEMICAL COMPOUNDS FRACTION

EFFECT OF SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION AND PROTEIN QUALITY AND FRACTIONATIONS OF EGYPTIAN CLOVER SPROUTS

EFFECT OF SOME AGRICULTURAL TREATMENTS ON BARLEY YIELD AND SOME TECHNOLOGICAL CHARACTERS

Effect Of Germination Process on Chemical Composition of Barley Grains, Nutritional Value

SOME FACTORS AFFECTING THE VALUE OF HYDROPONIC SPROUTED BARLEY FOR GREEN FODDER

Effect of Salinity and ascorbic acid treatments on growth, yield and antioxidant enzymes activity of barley plants

EFFECT OF IRRIGATION SYSTEM ON BARLEY (Hordeum Vulgare L.) PRODUCTIVITY IN THE AFFECTED SALINITY REGIONS

EFFECT OF SALINITY STRESS ON GROWTH AND MACRONUTRIENTS UPTAKE OF SOME EGYPTIAN BARLEY LANDRACES ((Hordeum vulgare L.).

EFFECT OF SOAKING AND SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION OF WHEAT GRAINS

Effect of Interseeding Barley with Berseem on its Yield, Chemical Composition and Nutrition Value