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28254

EFFECT OF BARLEY ETIOLATED SPROUTING WITH SOME HAYS USING SALINE WATER ON THE NUTRITIONAL AND ECONOMICAL VALUE OF THE PRODUCT

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Last updated: 03 Jan 2025

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Abstract

The study was designed to evaluate the effect of barley grain etiolated sprouts mixture with faba bean, Egyptian clover, wheat and rice hays to improve fodder value. Hays were used as media to etiolated sprouts of barley with three seeding densities (10, 20 and 30% w: w). Growing conditions of the system can produce between 12.8 to 38.38Kg of fresh fodder and 3.18 to 9.10Kg of dry fodder in 4 days from one kilogram of dry barley grains. The dry fodder per unit seed volume (Kg/Kg grain) was decreased with increasing seed density. Since hays were decreased but the nutrient content of the fodder, especially protein was increased. Barley etiolated sprouts improved quality of hays fodder from faba bean, Egyptian clover, rice and wheat crop. Carbohydrate lipid, protein and total energy content were increased with increasing barley-seeding density while crude fiber was decreased. In vitro dry matter digestibility (IVDMD) was decreased with decreasing seed density especially with rice hays (39.92) and increased with increasing seeding density especially with faba bean hays (74.77). Fiber fraction (Neutral detergent fiber NDF, Acid detergent fiber ADF, Acid detergent lignin ADL), cellulose and lignin percentage were decreased with increasing seeding density of barley, Relative feed value (RFV) was increased with increasing seed density for barley grown on faba bean, Egyptian clover, rice and wheat hays.
    
                The barley etiolated sprout production system obtained a good quality fresh forage in small area all year around and low cost estimated per ton DM; total digestible nutrients (TDN) and crude protein (CP) compared with hydroponic barely green sprouts. Therefore, the system can recommended as cheap energy (TDN) and protein (CP). In addition, the system saving agricultural lands and partially water consumption for strategy crop production as wheat and corn since its fodder products can produced and grown in small dark area during absence of natural forage.

DOI

10.21608/ajs.2018.28254

Keywords

barley grain, Etiolated sprout, Hay, Sprout fodder digestibility, Nutritional Value, Fiber fraction

Authors

First Name

A.

Last Name

Hassan

MiddleName

S.

Affiliation

Regional Central for Food and Feed, Agric. Res., Center, Giza, Egypt

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Orcid

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First Name

U.

Last Name

EL-Behairy

MiddleName

A.A.

Affiliation

Horticulture Dept., Fac. of Agric., Ain Shams Univ., Cairo, Egypt

Email

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City

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Orcid

-

First Name

A.

Last Name

Bakr

MiddleName

A.

Affiliation

Regional Central for Food and Feed, Agric. Res., Center, Giza, Egypt

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Abdallah

MiddleName

M.F.

Affiliation

Horticulture Dept., Fac. of Agric., Ain Shams Univ., Cairo, Egypt

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City

-

Orcid

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Volume

26

Article Issue

Special issue (2A)

Related Issue

5050

Issue Date

2018-10-01

Receive Date

2017-11-14

Publish Date

2018-10-01

Page Start

909

Page End

922

Print ISSN

1110-2675

Online ISSN

2636-3585

Link

https://ajs.journals.ekb.eg/article_28254.html

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https://ajs.journals.ekb.eg/service?article_code=28254

Order

6

Type

Original Article

Type Code

668

Publication Type

Journal

Publication Title

Arab Universities Journal of Agricultural Sciences

Publication Link

https://ajs.journals.ekb.eg/

MainTitle

EFFECT OF BARLEY ETIOLATED SPROUTING WITH SOME HAYS USING SALINE WATER ON THE NUTRITIONAL AND ECONOMICAL VALUE OF THE PRODUCT

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Type

Article

Created At

22 Jan 2023