EFFECT OF BARLEY ETIOLATED SPROUTING WITH SOME HAYS USING SALINE WATER ON THE NUTRITIONAL AND ECONOMICAL VALUE OF THE PRODUCT
Last updated: 03 Jan 2025
10.21608/ajs.2018.28254
barley grain, Etiolated sprout, Hay, Sprout fodder digestibility, Nutritional Value, Fiber fraction
A.
Hassan
S.
Regional Central for Food and Feed, Agric. Res., Center, Giza, Egypt
U.
EL-Behairy
A.A.
Horticulture Dept., Fac. of Agric., Ain Shams Univ., Cairo, Egypt
A.
Bakr
A.
Regional Central for Food and Feed, Agric. Res., Center, Giza, Egypt
M.
Abdallah
M.F.
Horticulture Dept., Fac. of Agric., Ain Shams Univ., Cairo, Egypt
26
Special issue (2A)
5050
2018-10-01
2017-11-14
2018-10-01
909
922
1110-2675
2636-3585
https://ajs.journals.ekb.eg/article_28254.html
https://ajs.journals.ekb.eg/service?article_code=28254
6
Original Article
668
Journal
Arab Universities Journal of Agricultural Sciences
https://ajs.journals.ekb.eg/
EFFECT OF BARLEY ETIOLATED SPROUTING WITH SOME HAYS USING SALINE WATER ON THE NUTRITIONAL AND ECONOMICAL VALUE OF THE PRODUCT
Details
Type
Article
Created At
22 Jan 2023